and now for something completely different…

Over the last two weeks I’ve been out and about in the trade in Sydney and Melbourne pouring two very unusual wines.  So different that I could safely announce “I’m about to pour you a glass of something made from a variety that you have never tasted before”.

The wines of Podere Il Carnasciale have never before been available in Australia, indeed given their scarcity they are difficult to find just about anywhere in the world. The vineyards are planted to a single variety, or hybrid, known as ‘Caberlot’. If you guessed Caberlot sounds like a cross between Cabernet and Merlot, you’d be right!

Here’s a comment from Antonio Galloni on the wines:  “Over the years Il Carnasciale has acquired cult status among readers who crave the finest Tuscany has to offer, and rightly so. These are some of the most unique wines from Italy.  The tiny production is typically snapped up by those in the know, but the wines really do merit the effort required to find them. “

Established in 1986 by Wolf and Bettina Rogosky, Podere Il Carnasciale is situated in the Valdarno valley, east of Chianti, thirty kilometres from Arezzo and sixty kilometres south of Florence. The devastating frost of 1985 presented the Rogosky’s with an opportunity to replant their small estate with vines instead of olives. In consultation with Vittorio Fiore, they set out to produce a wine of truly unique character. Caberlot was first identified in the late 1960’s in an abandoned vineyard near Padua (Veneto) by agronomist Dr. Remigio Bordini. While the grape has the organoleptic characteristics of Cabernet Franc, its ampelographic profile is closer to Merlot, resulting in a wine that combines the aromatics and structure of the former with the fruit of the latter.

The first vineyard, a mere 0.3 hectares, was planted in 1986 and today there are just 2.1 hectares  under vine.  Work in the vineyard is carried out with utmost respect for the land, entirely by hand, with the yields from each parcel, and actually each day of picking, fermented individually. The malolactic fermentation takes place in barrel followed by ageing in 70-80 new  barriques for 22 months; one third each Allier, Vosges and Troncais oak.

Prior to bottling, a tasting of each barrel is conducted to determine the most complex wines, built to age, Il Caberlot, from the more approachable wines, to be labelled Carnasciale.

Il Caberlot is bottled manually and unfiltered in magnums only, which are aged a further 18 month before release and Bettina hand numbers about 3300 magnums.

Carnasciale, having seen the same vinification and care as Il Caberlot, is a true second wine and released after six months ageing in bottle. Depending on the vintage, there are between 3-4000 bottles of Carnasciale.

Wolf Rogosky passed away in 1996, but Bettina and son Moritz, together with winemaker Peter Schilling, continue to craft one of the world’s most singular wines. We are proud to have a small allocation for Australia, along with their stunning Extra Virgin Olive Oil, beautifully presented in a ceramic flask.

cork is screwed

I woke this morning to the news that ”Italian authorities have approved the use of synthetic corks and screwcaps on higher quality DOC and DOCG wines for the first time.”

And then I read it again, just to be sure it wasn’t some April Fools Day type hoax.  I’m no fan of synthetic corks, but screwcaps on a wider range of Italian wines, especially whites, would be fantastic. We already have 31 wines under screwcap and we are always pushing for more.

But, there are a few barriers to screwcaps and they are big ones.

1. The domestic market prefers cork, and will need years to change.

2. Many major markets are yet to embrace screwcaps (although it wont be long before they do).

3. Italy is full of small wineries that estate bottle. There are no bottling trucks whizzing through the countryside like we have in Australia and the financial burden of a screwcap bottling line is excessive.

I look forward to Dolcetto, Arneis, Vernaccia, Friulano, Verdicchio, Gavi, Fiano, Greco and many other wines coming our way under screwcap in the near future. I’m still not convinced that screwcaps are a good option for Barolo, Brunello, Taurasi, Amarone etc but, time (and many trials) will tell.

Maybe in a few years time my son will say, Dad what’s a cork screw?

 

2013 wine awards

The 2013 awards for Italy’s best wines from the two main publications, Gambero Rosso’s Vini d’Italia and Duemilavini, have recently been announced. Congratulations to all our wineries on their awards,  especially to those that scooped a double: Speri (Amarone 2008), Pieropan (La Rocca 2010), Elio Ottin (Petite Arvine 2011), Tenuta San Leonardo (San Leonardo 2007), Jermann (Capo Martino 2010), Poggio di Sotto (Brunello 2007), Grattamacco (Bolgheri Rosso Superiore 2009), Boscarelli, (Nocio 2008), Elena Fucci (Titolo 2010) and Santadi (Terre Brune).

Comparing the two is always interesting, and it just goes to show that wine tasting is in the palate of the beholder, or something like that!

Cinque Grappoli 2013

The Italian Sommeliers’ Association (AIS), much like in Australia, plays an ever increasing role in spreading the word on quality wine. Now in its 15th year, Cinque Grappoli (five bunches) is the top award given by the Association to Italy’s best wines, published in their wine guide Duemilavini. This year they tasted 20,000 plus wines from 1700 wineries, awarding 480 Cinque Grappoli.

Bellavista 2007 Gran Cuvée Brut

Boscarelli 2008 Nocio dei Boscarelli

Chiara Boschis E.Pira 2008 Barolo Cannubi

Conterno Fantino 2008 Barolo Sorì Ginestra

Elena Fucci 2010 Aglianico del Vulture Titolo

Elio Ottin 2011 Petite Arvine

Fèlsina 2009 Fontalloro

Fèlsina 2009 Maestro Raro

Franz Haas 2010 Moscato Rosa

Fuligni 2006 Brunello di Montalcino Riserva

Grattamacco 2009 Bolgheri Rosso Superiore

Jermann 2010 Capo Martino

Jermann 2010 Vintage Tunina

Morgante 2010 Don Antonio

Pieropan 2010 Soave Classico La Rocca

Poderi Colla 2009 Barbaresco Roncaglie

Poggio di Sotto 2007 Brunello di Montalcino

San Giusto a Rentennano 2008 Percarlo

Santadi 2008 Carignano Terre Brune

Speri 2009 Amarone

Tenuta San Leonardo 2007 San Leonardo

Umani Ronchi 2009 Verdicchio Riserva Plenio

Villa Matilde 2007 Falerno Rosso Camarato

Tre Bicchieri 2013

Celebrating its 26th year, Gambero Rosso’s first edition of Vini d’Italia was published in 1987. A reference book for enthusiasts and professionals, the evaluation system is expressed in ‘glasses’, from one to three for the best wines of all. The Tre Bicchieri, or three glass award, has become a by-word for quality. In 2013, 20,000 plus wines from 2350 wineries were reviewed, resulting in 390 Tre Bicchieri. Compare this with just 32 Tre Bicchieri from the first edition!

Special mention here for Umani Ronchi – 3 in a row now for their Verdicchio Vecchie Vigne is a great achievement. I’m also pleased to see Poggerino back on the list with their 2008 Riserva Bugialla, the best young wine I’ve tasted from Piero (arriving early 2013). And finally to San Giusto for their 2010 Chianti Classico, a category that is often overlooked in such tastings.

Bellavista 2006 Gran Cuvée Pas Operé

Boscarelli 2008 Nocio dei Boscarelli

Brancaia 2009 Chianti Classico Riserva

Ca’ Romé 2008 Barolo Rapet

Colle Massari 2008 Montecucco Riserva Lombrone

Elena Fucci 2010 Aglianico del Vulture Titolo

Elio Ottin 2011 Petite Arvine

Grattamacco 2009 Bolgheri Rosso Superiore

Jermann 2010 Capo Martino

Kuenhof 2011 Riesling Kaiton

Pieropan 2010 Soave Classico La Rocca

Poggerino 2008 Chianti Classico Riserva Bugialla

Poggio Antico 2007 Brunello di Montalcino Altero

Poggio di Sotto 2007 Brunello di Montalcino

Ronco dei Tassi 2011 Malvasia

San Giusto a Rentennano 2010 Chianti Classico

Santadi 2008 Carignano Terre Brune

Speri 2008 Amarone

Tenuta San Leonardo 2007 San Leonardo

Umani Ronchi 2010 Verdicchio Vecchie Vigne

 

Jancis on Tenuta San Leonardo

Recently, Jancis Robinson published a fantastic article on Trentino’s Tenuta San Leonardo following a tasting of all vintages back to the inaugural 1982.

San Leonardo is simply one of the great wines of Italy and the history of the estate and the Guerrieri Gonzaga family is incredible.  Located midway between Verona and Trento, with the Dolomites serving as an imposing backdrop, this lovingly-tended 300 hectares include manicured lawns, parkland, a stunning villa, museum, the original Roman road to Austria and a cellar to rival any Bordeaux chateau. The comparisons with Bordeaux do not end there, for the wine could easily pass as cru classé left bank, but this is no insurance company-owned chateau. Tenuta San Leonardo has soul, and you can feel it: in the place, the wine and the people.

The rich history of the property dates back 1500 years to when a group of prisoners from Trentino, captured by the Frankish army, erected a chapel nearby dedicated to the patron saint of prisoners, Saint Leonard, following their release. In the First World War, it was here that Austria made a formal request for an armistice and, during the Second World War, the family’s villa was the headquarters of the counterespionage section of the German high command. But it was when Carlo Guerrieri Gonzaga took over the Tenuta in the 1970s that San Leonardo began to make viticultural history, replanting the vineyards to craft a wine that would become an Italian classic. Made only in the best vintages, the blend has remained the same since 1982: 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot.

The following has been re-printed with Jancis’ approval, and full tasting notes can be found on her website. Of course, if you are in the business then I’m sure you are already a member of Purple Pages right! :)

“I find it difficult to think of any wine anywhere that has changed as little over the last 30 years as San Leonardo, surely the most successful Bordeaux blend of northern Italy.  

Verticals of even Bordeaux’s first growths since 1982 tend to show the influence of different management regimes and the whim of winemaking fashion. And any similar range of most California and Australian wines, even the most iconic, tends show even greater contrasts between, particularly, the various phases of enthusiasm for oak, for alcohol, for imperceptible tannins, for low acidity and so on. 

But San Leonardo seems to have hit its stride very early on in its life, which began in a modest way with the trial 1982 vintage and, even more miraculously, to have subsequently remained immune to the winds of fashion.    If I had to think of one possible other Italian wine it is most like, it would be Sassicaia, so it came as no surprise when I read, after having tasted every vintage ever made up to the most recently released, the 2006, that the man who created this wine, Marchese Carlo Guerrieri Gonzaga, claims that it is ‘based particularly on a long and fruitful collaboration with Mario Incisa della Rocchetta, who on his estate of San Guido in Tuscany [where Sassicaia is grown] had initiated Carlo into all of the secrets of his Bordeaux blend, becoming to all effects and purposes Carlo’s “oenological godfather”.’

But what of the wines?  In this complete run of vintages from 1982 to 2006 (no San Leonardo was made in 1984, 1989, 1992, 1998 and 2002) there was the most remarkable consistency. Even if 1982 is now a bit past it, the 1994 a bit too weak to enjoy, and vintages 2001, 2005 and 2006 still a bit too young to think of broaching, they all share the most admirable blend of subtlety, balance, finesse and (positive) restraint. 

These are wines with the most complex bouquets, showing just the sort of harmony you wish all classed-growth bordeaux had. None is a heavyweight, so I would not recommend them to someone raised on, say, Napa Valley Cabernet, but they are hugely digestible wines for drinking with food that is equally well-mannered and not too insistent.”

The stunning 2006 vintage is available now. Oh, and its worth mentioning that, unlike most bordeaux, San leonardo still represents great value!